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Inexpensive tinned pineapple chunks and coconut milk are the hero ingredi
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Sweet treats whipped up from the cupboard
Bright bakes to beat the January blues
Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent