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Make this cobbler when plums are in season and plentiful. It’s purse-friendly
Get your winter bake on with these fabulous creations
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Makes nine mince pies or one large wreath ...
SERVES 6 Berries are high in antioxidants that are excellent for a youthful glow. YOU WILL NEED 600g mixed berries, defrosted if frozen 1tsp vanilla extract FOR THE TOPPING 60g muscovado sugar 45g bla