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Make this cobbler when plums are in season and plentiful. It’s purse-friendly
Delight your guests with these fruity desserts at your next gathering
■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins 400g rhubarb, trimmed and cut into 2.5cm pieces400g strawberries, hulled and halved if large85g sugar1 tbsp plain flour250g mascarpone (optional)1 orange, zest
Weekend treats just got sweeter
…Tin! Three deliciously different teatime cakes
Fill a hamper or cool bag and head for the great outdoors
The arrival of British strawberries in the shops is a moment worth savouring and these joy-bringing recipes are just the way to do it