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Make this cobbler when plums are in season and plentiful. It’s purse-friendly
Sweet treats whipped up from the cupboard
Menu inspiration
Similar to a crumble, this fruity bake is gluten-free, and loaded with oats and nuts for a healthy fibre boost. SERVES 6 PREP 10 MINS COOK 25-30 MINS ✱ 350g ripe plums, halved and destoned (see tip) ✱
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Bring back the classics with these retro puds