Comforting puds with a lower-calorie twist

The ultimate in comfort food and ideal for Autumn

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Dig in to one of these nostalgic comforting treats this weekend

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

It’s a seasonal classic for good reason – but who said you can’t put a twist on a family favourite?