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From indulgent amaretto to the freshness of zest, we’ve got your Ch
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
These chewy cookies – a twist on the classic lebkuchen – are packed with fragrant cardamom and nutty brown butter. MAKES around 35-40 PREP 35 mins plus 1 hr chilling and 1 hr drying COOK 25 mins MORE
In this classic and fairly simple fudge, the ginger cuts through the sweetness of the white chocolate but, if you like, you could add a wee pinch of salt to the mix, too. Crystallised ginger works bes
MAKES 36 PREP 20 mins plus overnight setting COOK 35 mins MORE EFFORT V 300g green shelled pistachios2 tsp flavourless oil, such assunflower oil1 tbsp cornflour1 tbsp icing sugar2 x 20cm square sheets
MAKES 2 (SERVES 16) PREP 30 mins plus overnight soaking and cooling COOK 1 hr 50 mins EASY V 200g dried sour cherries200g raisins150g sultanas100g mixed peel300ml cherry brandy, plus extrafor feeding2
Have a shot at Edinburgh Gin’s brand-new Raspberry Collins canned cocktail, perfect for a picnic with its enticing fruity notes. They’re also 2% ABV and 50 calories per can! RRP £1.50 from Tesco. If t
