Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas

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The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

By Jazz Apple (jazzapple.com) Makes 1 | Prep 10 mins 50ml Hernö Gin1 JAZZ™ Apple, juicedJuice of 1 limeA sprig of thymeIce 1 Add the gin, lime juice and JAZZ™ Apple juice to a cocktail shaker with ple

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s