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Scrumptious vegetarian and vegan dishes that will steal the show (rather than
These speedy recipes are great if you are looking for something new to eat
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the