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Easy, no-fuss and incredibly versatile, you can’t go wrong with
Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100
Weekend treats just got sweeter
Transportable sweet treats, ideal for outings
…Tin! Three deliciously different teatime cakes
This fruity sponge is perfect with a cuppa. SERVES 12-16PREP 20 MINSCOOK 25-30 MINS,PLUS COOLING ✱ 280g unsaltedbutter, softened✱ 200g caster sugar,plus 2tbsp extra✱ 3 medium eggs✱ 1tsp vanilla extrac
■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che