6 all rise

16 min read

The smell and taste of fresh, home-baked bread is hard to beat – and well worth

This article is from...

Sainsbury's Magazine Collection

21 March 2025

that's life!

Use your loaf

Bread made better! Transform this family staple into stunning dishes

Red - UK

Bun-loving

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Sainsbury's Magazine

Let’s bake

Turn the oven on for this month’s creation

Good Housekeeping - UK

Everyday easy

Our best no-and low-cook dishes to see you through summer

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

that's life!

Use your loaf

Bread made better! Transform this family staple into stunning dishes

Red - UK

Bun-loving

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Good Food Magazine

British classics ...but better!

Sainsbury's Magazine

Let’s bake

Turn the oven on for this month’s creation

Good Housekeeping - UK

Everyday easy

Our best no-and low-cook dishes to see you through summer

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

6 all rise

Sainsbury's Magazine Collection

21 March 2025

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