6 all rise

16 min read

The smell and taste of fresh, home-baked bread is hard to beat – and well worth

This article is from...

Sainsbury's Magazine Collection

21 March, 2025

Yours

Beyond bread

Don’t let your leftover bread go to waste, transform it into these inventive dishes

that's life!

Use your loaf

Bread made better! Transform this family staple into stunning dishes

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Doves Farm (dovesfarm.co.uk) Makes 6 | Prep 10 mins | Cook 18-20 mins 200g Doves Farm OrganicWhite Rye Flour4 tsp Doves FarmBaking Powder1 tsp sage1 tsp rosemary1 tsp thyme1 tsp sugar¼ tsp salt¼ ts

Red - UK

Bun-loving

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing