A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

Cosy up with an old favourite

Quick and simple dinners that fill you up

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces