4 party pieces

15 min read

party pieces

4 PARTY PIECES

Whether it’s festive nibbles with the neighbours or a fu

This article is from...

Sainsbury's Magazine Collection

26 September, 2025

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Good Food Magazine

At it’s best now: how to use seasonal fruit and veg this month, from pies to an irresistible dessert

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Easy Cook Magazine

A spoonful of heaven

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

Bella

Bite-sized fun

Get ready to impress your party guests with these tasty nibbles. Perfect with fizz!

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Good Housekeeping - UK

Come in from the cold

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

Homes and Gardens - UK

Rich traditions

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region