Test your foodie knowledge with this month’s crossword

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Once the feasting ceases, and you’re craving something fresher and healthier, you can transform Christmas leftovers into nutritious and budget-friendly meals with ease using a few clever tweaks. 1 SOU

Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic