Light the grill

Make barbecue entertaining easy with these next-level meaty mains and their vibrant complementary salads

With National BBQ week just around the corner, what better excuse to fire up the barbie and get cooking!

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

By Francesca Bonadonna (plantifullybasedblog.com) Serves 2 | Prep 15 mins plus marinating | Cook 30 mins FOR THE MARINATED TOFU 454g super-firm tofu3 tbsp vegan yoghurt2-3 sprigs of chopped fresh dill