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A beautiful open-topped pie is the perfect way to make the most of the season�
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
Easy to make, tasty to eat and under 400 calories a piece
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