ABIGAIL SPOONER SHARES THE LATEST FOODIE TRENDS
MAKES 10-14, depending on flavour V GF
HANDS-ON TIME 15 mins
TOTAL TIME 20 mins
Uncookies
For the base, for each flavour variation
◆ 100g rolled or porridge oats*
◆ 30g milled flaxseeds
◆ 75ml maple or agave syrup, or honey
For funfetti (makes 10)
◆ 75g almond butter
◆ 2 tsp lemon juice
◆ 1 tbsp freeze-dried raspberries
◆ 20g cake decorating sprinkles*
For Smarties (makes 13)
◆ 100g smooth peanut butter
◆ 75g Smarties, roughly chopped
For triple-choc chip (makes 14)
◆ 3 tbsp cocoa powder
◆ 100g cashew butter
◆ 75g mixed dark and white chocolate chips
◆ 1 tsp vanilla bean paste
1 Combine the oats and flaxseeds in a mixing bowl with a pinch of salt.
2 Next, add the syrup or honey, followed by the remaining ingredients for your chosen flavour. Mix well to combine; leave to rest for 5 minutes.
3 Scoop the mixture into roughly 30g portions then roll each one into a ball with damp hands (this helps stop them from being too sticky). The uncookies are ready to eat straight away, or see Get ahead to store. *Use gluten-free oats and check that any sprinkles (or other additions) are vegetarian, if required.
Abigail says