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ABIGAIL SPOONER SHARES THE LATEST FOODIE TRENDS

PHOTOGRAPH MARTIN POOLE

MAKES 10-14, depending on flavour V GF

HANDS-ON TIME 15 mins 

TOTAL TIME 20 mins

Uncookies

For the base, for each flavour variation

◆ 100g rolled or porridge oats*

◆ 30g milled flaxseeds

◆ 75ml maple or agave syrup, or honey

For funfetti (makes 10)

◆ 75g almond butter

◆ 2 tsp lemon juice

◆ 1 tbsp freeze-dried raspberries

◆ 20g cake decorating sprinkles*

For Smarties (makes 13)

◆ 100g smooth peanut butter

◆ 75g Smarties, roughly chopped

For triple-choc chip (makes 14)

◆ 3 tbsp cocoa powder

◆ 100g cashew butter

◆ 75g mixed dark and white chocolate chips

◆ 1 tsp vanilla bean paste

1 Combine the oats and flaxseeds in a mixing bowl with a pinch of salt.

2 Next, add the syrup or honey, followed by the remaining ingredients for your chosen flavour. Mix well to combine; leave to rest for 5 minutes.

3 Scoop the mixture into roughly 30g portions then roll each one into a ball with damp hands (this helps stop them from being too sticky). The uncookies are ready to eat straight away, or see Get ahead to store. *Use gluten-free oats and check that any sprinkles (or other additions) are vegetarian, if required.

Abigail says

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