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Star letter
When my daughter and her boyfriend moved into their first home, I went to stay with them to help out and fill their fridge and freezer with meals. I regularly cook from the magazine but hadn’t taken any copies with me so was a bit stuck – until my daughter set up a digital subscription for me and I found all my ‘go-to’ recipes in the back issues. Now that I’m home I often go online to quickly find what I’m looking for.
None of my family ever thought that would be the case, so thanks for bringing me into the 21st century!
WRITE IN TO WIN
Our star letter writer, Ann, wins 18 bottles of Villa Maria Sauvignon Blush, plus six glasses.
A wine that captures the freshness of New Zealand’s wind-cooled valleys and ocean breezes, it carries vibrant aromas of passion fruit and fresh herbs, while a splash of Merlot adds notes of floral blossom and delicate red berry.
Worth £255
*ENTRANTS MUST BE OVER 18. A FULL MAINLAND UK DELIVERY ADDRESS AND TELEPHONE NUMBER MUST BE SUPPLIED.
A WINNING RECIPE
The other Sunday, remarkable for having nothing booked in for a change, I enjoyed browsing the June issue. The recipe competition winner – Jasmine’s tomato, za’atar and harissa tarts – caught my eye and, looking at the ingredients, I realised I had everything in. We thoroughly enjoyed it and I loved the simple joy of trying a new recipe. Thanks Jasmine.
OUR ‘SHOPPING WITH A FOODIE IN 1952’ FEATURE (MAY) SPARKED MANY HAPPY MEMORIES…
My dad was a member of the armed forces stationed in Ghana in 1952 and Mum’s only grocery shop was the army supermarket. With little access to fresh goods, Spam and corned beef were served in a variety of ways – Spam fritters, corned beef rissoles, Spam omelettes made with dried eggs, corned beef hash – all remain vivid in my memory. And we celebrated the coronation
