Let’s bake gluten free

1 min read

FREE-FROM TREATS FOR EVERYONE

RECIPE BECKY EXCELL

Meet Becky

Cookbook author and gluten-free expert Becky Excell shares a must-try bake each month. ‘Can’t decide between chocolate chip cookies or double chocolate chip cookies? Good news – if you bake my gluten-free 50/50 cookies you can have the best of both worlds… in one bite!’

FOOD STYLING: LIZZIE HARRIS. PROP STYLING: TONY HUTCHINSON PORTRAIT: HANNAH ROSE HUGHES

50/50 cookies

MAKES 18-20 V GF HANDS-ON TIME 25 mins TOTAL TIME 35 mins, plus chilling and cooling

For the double chocolate chip cookie dough

◆ 60g butter, softened

◆ 50g caster sugar

◆ 50g light brown sugar

◆ ½ medium egg, beaten

◆ ½ tsp vanilla extract

◆ 100g gluten-free self-raising flour

◆ 25g cocoa powder

◆ ¼ tsp bicarbonate of soda

◆ 80g white chocolate chips

For the chocolate chip cookie dough

◆ 60g butter, softened

◆ 50g caster sugar

◆ 50g light brown sugar

◆ ½ medium egg, beaten

◆ ½ tsp vanilla extract

◆ 125g gluten-free self-raising flour

◆ ¼ tsp bicarbonate of soda

◆ 80g milk chocolate chips

1 Make the cookie doughs one at a time. Cream together the butter and two sugars with a wooden spoon until lig

This article is from...

Sainsbury's Magazine

24 August 2022

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