Eat more plants

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EASY WAYS TO GET YOUR 5-A-DAY

RECIPE ROXY POPE AND BEN POOK

PORTRAIT PHOTOGRAPH: DAN WONG PHOTOGRAPHY

Meet Roxy & Ben

Roxy and Ben, the couple behind So Vegan (wearesovegan.com), have amassed a huge following with their fuss-free vegan recipes. Their app, SO VEGAN (iOS and Android), has more than 400 easy recipes to keep you inspired, with new plant-based meal ideas added every week. ‘This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets.’

FOOD STYLING: LIZZIE HARRIS. PROP STYLING: TONY HUTCHINSON

Only £1.98 PER SERVING

One-pan mushroom and leek pie

SERVES 4 VVn DF HANDS-ON TIME 40 mins TOTAL TIME 1 hr 10 mins

◆ 2 tbsp olive oil, plus 1 tbsp extra to brush

◆ 600g mixed mushrooms, roughly sliced (we used 200g speciality mix, plus 400g chestnut mushrooms)

◆ 2 leeks, trimmed and sliced

◆ 6 garlic cloves, crushed

◆ 2 sprigs of rosemary, leaves chopped

◆ 150g young spinach

◆ 2 tbsp vegan butter or margarine (such as Flora or Violife)

◆ 2 tbsp plain flour

◆ 400ml oat milk

◆ ½ tsp ground nutmeg

◆ 1½ tbsp wholegrain mustard

◆ ½ tbsp light soy sauce

◆ 1 vegan vegetable stock cube

◆ 4 large sheets of filo pastry from a 270g pack

◆ ½ tbsp sesame seeds

1 Add 2 t

This article is from...

Sainsbury's Magazine

24 August 2022

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delicious.

3 12 recipes skills

1 HOMEMADE MUFFINS are a game-changer – just like freshly baked bread, they’re a world away from shop-bought. The overnight prove brings a better flavour and less work in the morning for your brunch.

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