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FOOD FOR THOUGHT
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Eat well for less with these low-effort, high-flavour scratch-cook dishes
Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring
SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl
