30 ways to recession-proof your pantry

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

Homemade basics are cheaper, tastier and easy to batch bake. A few storecupboard staples can save pounds on snacks, breakfasts and even takeaways. 1 HOMEMADE GRANOLA Toss oats, honey, seeds and nuts w

How to whip up tasty cakes, loaves and more without breaking the bank

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

Don’t just use fresh herbs as garnish, says Dorothy Woods, nutritionist and private chef (healthydot.com). “Parsley, basil, coriander etc are concentrated sources of antioxidants and add bright flavou

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle