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FOOD FOR THOUGHT
From pasta and rice to vinega
We help you make savvy choices, so your hard-earned goes that bit further
Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman
Ask these three cooks and they’ll tell you ...
It’s a wonder what you can whip up using some basic staples
Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples
Handy tips to make your food shop go further… 1 PLAN LIKE A PRO Meal planning is a great way to stretch the weekly food budget, but it’s not easy constantly coming up with new ideas. Put a chalkboard