Come on over

7 min read

RECIPE INSPIRATION

Come on over

Formal dinner parties are out, casual dining is in. Wi

This article is from...

Sainsbury's Magazine

02 February, 2023

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Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Good Food Magazine

Cheeseboard leftovers meet dauphinoise potatoes in this hearty pie recipe

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Good Food Magazine

Cheeseboard leftovers meet dauphinoise potatoes in this hearty pie recipe

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Come on over

Come on over

Sainsbury's Magazine

02 February, 2023

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