Let’s bake gluten free

Keep things sweet, whatever your dietary requirements

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4

Tasty treats in a jiffy are so easy, no oven required!

SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f

This recipe is in celebration of one of my favourite ingredients, oat flour. This naturally gluten-free flour not only helps create fabulous texture but also adds the flavour you’d expect from oats: s

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold