If I was to picture one scene that really brings me deep happiness, it would be the sight of my friends and family around our table at home sharing a meal I’ve cooked for them. Why does it bring me so

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

This hearty, creamy soup is made with chicken and mushrooms, but you can swap the meat for prawns or squash if you prefer. SERVES 4 PREP 10 mins COOK 35 mins EASY 1 tbsp vegetable or otherflavourless

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Ingredients (Serves 4) 750 g cherry or plum tomatoes1 sweet potato, peeled and diced½ tsp cumin seedsA thumb-sized piece of fresh rootginger, peeled and mincedSalt and freshly ground blackpepperOlive

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