Best of british

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Food news and views

Delicious, nourishing soups for chilly days

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Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

The main problem with having to cook for the family each night isn’t the cooking, it’s the planning what it is we’re actually going to eat. From finding a dish that both kids agree upon to remembering