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THIS MONTH’S WINNING DISH
Make the pie filling
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
It’s not a party without an all-star buffet line-up…
Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Different cheeses will need slightly different prep for this pie filling; softer cheese will need to be diced into chunks, while harder cheese can be grated and chalky cheese crumbled. If you have sur
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes