Heritage recipe

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Bread made better! Transform this family staple into stunning dishes

Don’t let your leftover bread go to waste, transform it into these inventive dishes

Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create

Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days