A royal feast

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine

IF YOU MAKE ONE THING … Herby Jersey ...

Fill a hamper or cool bag and head for the great outdoors

Emily Scott has cooked fish for royalty and world leaders, but her favourite dishes are those rustled up at home. Here, she shares fishy feasts inspired by her beloved Cornwall

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE

Serves 6Prep time 15 min, plus 45 minsoaking Cook time 25 min • 500g live clams• 1 tbsp salt• 6 skinless hake fillets (around120g each)• 2 tbsp olive oil• Lemon wedges to serve• Steamed rice, boiled p