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THE STORIES AND RECIPES BEHIND OUR GREAT FOODIE TRADITIONS
WORDS: SAR
Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte
Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge
Savoury will always win over sweet for me, but no more so than in a French toast recipe. This version is creamy, substantial, has an acidic hit from the salsa and – like all the best things – is toppe
Chef and author Sat Bains shares his tried and tested supermarket heroes
The humble toastie gets a makeover with these meltingly good sarnies
Roll out your favourite picnic rug and share these easy-to-prepare recipes with loved ones