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Pieminister: Live & Eat Pie by Tristan Hogg and Jon Simon
In this jolly new cookbook, the geniuses behind popular British pie brand Pieminister share their favourite recipes and baking tips from 20 years of pie-making. There are ideas for everything from simple, hearty dishes to more technical showstoppers. Try your hand at pumpkin and pistachio patties, mushroom and stout steamed puds, and classic tarte tatin. There are also gluten-free and plant-based options, too, so you’ll find a pie for everyone.
Kyle Books, £22
SWEET SOMETHING
Lyle’s Golden Syrup is marking the upcoming coronation with a limited-edition tin of the sweet stuff, alongside a £25,000 donation to the Royal Warrant Holders Association Charity Fund, which gives grants to local charities. There are just 125,000 tins available, and they arrive in store at the end of April. £1.55, 454g.
TAKE 3… ICE CREAM TREATS
Warmer weather is here! Fill your freezer with these new finds
Cadbury’s Caramilk 480ml, £3.50 Love Caramilk? Try a scoop of this creamy vanilla ice cream with golden caramel chocolate.
Oppo Brothers Caramelised Biscuit 475ml, £4.50 Prepare to swoon over caramelflavoured ice cream with a speculoos swirl – just 95 calories per 100ml.
Nuii Milk Chocolate & Hazelnut pack of 3, £4 A hazelnut trifecta! Italian hazelnut ice cream swirled with hazelnut sauce, covered with chocolate and dotted with hazelnut pieces.
TAKE 5 INGREDIENTS
Make good use of in-season spuds with this flavour-packed side dish.
Preheat the oven to 200°C, fan 180°C, gas 6. Put 1kg Jersey Royals in a large pan of cold water and bring to the boil. Simmer for 12 minutes, then drain and tip into a roasting tray. Lightly break up with a potato masher, without crushing them too much, then drizzle with olive oil and season well. Roast for 20 minutes, until golden. Gently heat 30g butter, 50g clear honey and ½-1 tsp chilli flakes, depending on how much heat you like, in a pan. Pour this over the potatoes and then return to the oven for 15-20 minutes more, until very crisp. Scatter over the zest of 1 lime to serve.
SERVES 4 VGF HANDS-ON TIME 10 mins TOTAL TIME 1 hr
3 ways with… Asparagus
Senior food producer Tamsin Burnett-Hall shares three ways to use this key seasonal vegetable.
1. AIR FRIED Toss asparagus stalks with olive oil, lemon juice, garlic granules, seasoning and grated Parmesan. Roast in an air fryer at 200°C for 5-1
