Classic delia

9 min read

Delia Smith co-founded Sainsbury’s magazine back in 1993 and shared hundreds

This article is from...

Sainsbury's Magazine

3 May 2023

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

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With food director Jen Bedloe

Good Housekeeping - UK

La dolce vita

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

Bella

Foolproof classics

From beginners to star bakers – everyone can enjoy these timeless treats

Woman's Weekly - UK

Cherry good!

These simple, seasonal, no-bake puds are a doddle to whip up