Heritage recipe

Fill a hamper or cool bag and head for the great outdoors

If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Dig into these classic puds, full of nostalgia

…Tin! Three deliciously different teatime cakes

Once an essential everyday ingredient – particularly in the north of the country – oats still have a special place in British storecupboards