My most memorable meal

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Happily planted in Yorkshire, Sabrina shares the food love