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With around 900 vineyards, the UK’s wine industry is thriving. R
Celebrate the new season’s offerings with these most delightful recipes
The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug
MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who
LEISURE
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month