Best of british

10 min read

THE TASTE OF HONEY

BEST OF BRITISH

THE STORIES AND RECIPES BEHIND OUR GREAT FOODIE TRA

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Sainsbury's Magazine

28 June, 2023

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Country Life

‘hi, honey, i’m home!’

From the pleasures of harvesting your own one-of-a-kind honey to the meditative calm that methodical hive-management brings, beekeeping has much to offer, finds Jane Wheatley

The People's Friend

Cakes & bakes. . .

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Life

‘hi, honey, i’m home!’

From the pleasures of harvesting your own one-of-a-kind honey to the meditative calm that methodical hive-management brings, beekeeping has much to offer, finds Jane Wheatley

The People's Friend

Cakes & bakes. . .

Home Cooking Series Magazine

For the cake tin

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Home Cooking Series Magazine

Perfect ending

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing