Heritage recipe

Delight your guests with these fruity desserts at your next gathering

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

Prepare to be wowed by the ease of this traditional French dessert – elegant enough for dinner guests yet simple enough to whip up at home

Dig into these classic puds, full of nostalgia

Weekend treats just got sweeter

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift