Upper crust

Chaat (pronounced ‘ch-AAH-t’) is such a wide-ranging topic that it’s not easy to define. It’s essentially a group of snacks, often sold from carts on the streets of India and its neighbours, that comb

Have you tried amigurumi? It’s a Japanese technique and can be used to make these fabulous characters from a new book by Laura Strutt

Losing extra pounds is easy with our exclusive plan from Slimming World

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

British venison is a sustainable meat, as deer are culled in the UK to maintain a balanced ecosystem – cooking with it ensures the meat doesn’t go to waste (find out more about this on page 126). It’s

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead