Let’s bake gluten free

We challenged the GH food team to impress us with their most loved bakes…

■ Serves 8-10 ■ Prep 10 mins plus cooling ■ Cook 40 mins Heat the oven to 180C/160C fan/gas 4. Toss 350g jumbo oats with 1 heaped tsp ground cinnamon, 125g mixed nuts and a pinch of salt on a baking t

Why not take a cake to your next summer gathering?

SERVES 16 This is a fluffy, cake-style traybake with a gooey, fruity centre and crumbly top – perfect for a packed lunch. YOU WILL NEED 2 Granny Smith apples, peeled, cored and finely sliced 6tbsp ber

Why not try these sweet sensations this weekend?

Ingredients (Makes 16 squares) ◆ 300g white chocolate, broken into pieces ◆ 75g butter ◆ 3 eggs ◆ 175g caster sugar ◆ 175g self-raising flour ◆ 175g shelled hazelnuts, roughly chopped ◆ 5ml vanilla es