Mexican tofu-quinoa scramble power bowl

In the rural reaches of northern Jordan, local dishes are replete with produce from orchards, olive groves and kitchen gardens strung with vines

Anne Swithinbank A keen fruit, vegetable and house-plant grower, Anne was formerly the glasshouse supervisor at RHS Garden Wisley. Matthew Pottage Matthew is curator of RHS Garden Wisley, the flagship

Our unctuous tart showcases seasonal asparagus, teamed with creamy hollandaise and a tangle of rocket on top for peppery freshness. Ailsa Burt SERVES 6-8 PREP 30 mins plus 1 hr 30 mins chilling and co

This is a speedy dish and makes a great starter as well as a special supper. ■ Serves 2 ■ Prep 8 mins ■ Cook 6 mins 25g salted butter, softened 1 tbsp sweet smoked paprika (pimentón) 1 tbsp dry sherr

The idea behind these genius allotment vegetarian burgers is that you can grow many of the ingredients yourself, so adapt and simply add what you’ve got in your garden. SERVES4 | TOTAL TIME20 MINS | E

The GH beauty team share their top picks of the latest innovations, as well as their best buys for the sunny months ahead