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This twist on a roast from Sabrina Gidda is packed with Punjabi flavours a
We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g
From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
SERVES 4-6 | PREP 35 MINS PLUS CHILLING AND RESTING COOK 1 HR 5 MINS | EASY 1 tbsp olive oil1 large onion, finely chopped10g sage, leaves only, finely chopped2 tsp fennel seeds, crushed100g pistachios
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs