Heritage recipe

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

FRESH FROM

SERVES 6 | PREP 15 MINS COOK 1 HR | EASY | V 3 tbsp olive oil1kg cauliflower, including the leaves,roughly chopped1 onion, finely chopped1 celery stick, finely chopped2 garlic cloves, grated1 tbsp Mar

72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m

With food director Jen Bedloe