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Cookery school founder Rosalind Rathouse is passionate about teaching others the pl
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h
enjoy a shellfish feast on the Norfolk marshes ...
Tuck into these marvellous morsels from Yorkshire
What we’re trying to demonstrate here is that lobster is one of those beautiful products where there’s very little waste. In the restaurant the only bits we throw away are the antennae and the dead ma
MIDSUMMER
