A few tips for the perfect pie: get a round enamel pie dish if possible, use all-butter puff pastry, cut the circle of pastry with a very sharp knife so that you don’t pinch the layers together and ma

Topjaw’s “mighty” influence Over the past couple of ...

Fred de Fossard

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Discover foodie stays in County Antrim, East Sussex, North Yorkshire and Devon, as well as festive homegrown treats to gift

From Sunday roasts to Spanish delicacies, good food is one of the pillars of Sir David Beckham’s life, as Tom Parker Bowles discovers when the pair cook up a comfort-food storm of calf’s liver and bacon at Claridge’s