Good health to the great british pub

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food

LEISURE

LEISURE

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Tommy Banks knows the power of a good pie and a pint - the ingredients of a new venture to help boost the future of Yorkshire’s hostelries and hospitality business. We go inside The General Tarleton at Ferrensby