A few tips for the perfect pie: get a round enamel pie dish if possible, use all-butter puff pastry, cut the circle of pastry with a very sharp knife so that you don’t pinch the layers together and ma

Topjaw’s “mighty” influence Over the past couple of ...

LEISURE

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game

Fred de Fossard

Early houses–pubs open in the early hours to feed and water the market trade–have been a cornerstone of London for centuries. Yet, as Will Hosie finds, they aren’t stuck in the past