SAINSBURYSMAGAZINE.CO.UK/HEALTH
Gaby Roslin on her passion for pickles, plants and good nutrition
I HAVEN’T EATEN MEAT SINCE I WAS 11.
I can’t eat an animal, I love them too much! I do eat MSC-certified fish, from sustainable sources. I like my food to be very tasty, and I use a lot of herbs and spices. And garlic in everything.
I AM MAD ABOUT ICE CREAM.
Healthy eating is important, but so is enjoying food: what you taste, what you cook, what you eat at friends’ houses. Don’t deny yourself that pleasure!
MOST PEOPLE GO TO BED WITH A NOVEL.
I read books about nutrition! It was always something I was interested in, and after Dad was diagnosed with bowel cancer, it became my main hobby. I have learnt so much. I don’t have a
