■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Dishes to make cooking for the family a breeze

A mix-and-match menu that can be prepped in advance to wow your guests

Warmer and lighter days, with the prospect of a languid long weekend, make the Easter holidays a prime time to gather all the family together to enjoy the delights of the season

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Make it an Easter to remember by going big on the decorations this year. With floral pinwheels, paper chains and garlands, you can make your home blooming lovely - no matter what the weather does! One