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WE HIT THE AISLES WITH A FAMOUS FOOD LOVER SAINSBURYSMAGAZINE.CO.UK/LI
Amaretto is a sweet, almond-flavoured Italian liqueur that is most famously used in an amaretto sour but also pairs really well with dark spirits like whisky. Here we’ve used it in an old fashioned to
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
New drinks and tipples to try
Food has never just been fuel for me because when I was younger, there wasn’t much of it. My first memories are of my father, who would get a Chinese takeaway when he’d sold a painting. The first time
Have a shot at Edinburgh Gin’s brand-new Raspberry Collins canned cocktail, perfect for a picnic with its enticing fruity notes. They’re also 2% ABV and 50 calories per can! RRP £1.50 from Tesco. If t
Bold recipes with zing inspired by a chef’s time spent living in Mexico City