Europe
Asia
Oceania
Americas
Africa
THIS MONTH’S WINNING DISH
RECIPE LOTTIE MORTIMER
Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
It’s not a party without an all-star buffet line-up…
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav
Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés