Get the party started with our boozy desserts

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Impressive no-bake desserts that look too good to eat… almost

Get your winter bake on with these fabulous creations

These puds from Jane’s Patisserie are packed with festive flavours