White christmas mousse with sticky toffee nuts and figs

We challenged the GH food team to impress us with their most loved bakes…

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

You can make this luscious frozen dessert up to two days ahead. SERVES 14-16 PREP 30 mins plus overnight freezing COOK 2 mins MORE EFFORT V ❄ 6 eggs, separated2 tbsp instant coffee granules, mixedwith

In this classic and fairly simple fudge, the ginger cuts through the sweetness of the white chocolate but, if you like, you could add a wee pinch of salt to the mix, too. Crystallised ginger works bes