Christmas is the time of year we collectively lose all sense of proportion. A turkey big enough to feed a rugby squad? Of course. Four different stuffings? Essential. A cheeseboard so large it could g

You don’t need to splash out to enjoy festive flavour! These smart swaps and simple, delicious recipes bring all the Christmas cheer without blowing your budget. 1 LEFTOVER MAGIC Turn roast dinner lef

Our food editor Hayley reveals what’s in store this month

1 Always ask to taste before you buy: A good cheesemonger will be happy to give you a sliver, and it ensures you’re buying cheese at its best. 2 Look for seasonality: Like fruit and vegetables, cheese

If your cheese biscuits have gone soft, pop them into a hot oven for a few minutes to refresh and crisp them up again. They will firm up as they cool. Sprouts are an integral part of Christmas, but ma

Test your foodie knowledge with this month’s crossword