We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

This could be the recipe you need to convert all sprout sceptics. It combines two of my favourite ingredients: brussels and bacon. I make extra so I can turn leftovers into bubble and squeak for Boxin

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

■ Serves 10 ■ Prep 10 mins ■ Cook 1 hr 45 mins 2 tbsp olive oil2 tbsp butter2 red onions, grated2 garlic cloves, crushed2 tbsp grated ginger1 red cabbage, tough stalkdiscarded and finely sliced1 cooki

We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g