Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

LEISURE

SERVES 4-6 PREP 25 mins plus cooling and at least 1 hr chilling COOK 2 hrs 15 mins MORE EFFORT ❄ 2 tbsp ras el hanout1 lemon, zested4 garlic cloves, crushed6 tbsp olive oil4 lamb shanks (about 1.5kg)2

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

SERVES 4-6 PREP 20 mins COOK 2 hrs EASY 3 tbsp olive oil, plus a drizzle1 large onion, finely chopped2 large garlic cloves, crushed10g ginger, peeled and gratedor finely chopped400g lamb mince2 tsp gr

Enjoy this Jamaican classic, also known as corned beef. SERVES 4 PREP 5 mins COOK 20 mins EASY 1 tbsp sunflower oil, for frying1 onion, finely chopped1 spring onion, finely sliced2 garlic cloves, fine