Pass the plates

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

One for the weekend, as this aromatic roast requires a bit of planning, but it’s worth the wait. SERVES 4 PREP 15 MINS, PLUS 2 DAYS BRINING AND DRYING COOK 2 HR ✱ 1.8kg whole duck ✱ ½tbsp fine salt ✱

Quick and simple dinners that fill you up

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces