My food philosophy

1 min read

Anita Rani on home cooking, toast and butter, and her favourite treat when filming outdoors

WORDS KERRY FOWLER

PHOTOGRAPHS: ANTONIO OLMOS/THE GUARDIAN/EYEVINE, GETTY IMAGES

PUT A BOWL OF CRISPS IN FRONT OF ME AND IT WILL VANISH. Salt is more of a weakness for me than sugar – salty snacks, yummy! I will make a bowl of olives or peanuts disappear in no time.

I’M A PRETTY HEALTHY EATER. I don’t believe in denying yourself anything. However, I

This article is from...

Founder of make-up and skincare brand Trinny London Trinny Woodall started her career in fashion as one half of the TV makeover duo Trinny and Susannah, but she’s made beauty her business over the las

National Geographic Traveller Food

Rich pickings

In the rural reaches of northern Jordan, local dishes are replete with produce from orchards, olive groves and kitchen gardens strung with vines

BBC Good Food Magazine

Bring joy this easter

Our unctuous tart showcases seasonal asparagus, teamed with creamy hollandaise and a tangle of rocket on top for peppery freshness. Ailsa Burt SERVES 6-8 PREP 30 mins plus 1 hr 30 mins chilling and co

Prima - UK

Your ultimate guide to cruising

If you’ve ever fancied a holiday at sea but aren’t sure how best to book, what destinations are on offer or what you get for your money, Prima travel expert Jane Anderson has all the information you need…

Home Cooking Series Magazine

O’stop 20in 20 mins or less

The idea behind these genius allotment vegetarian burgers is that you can grow many of the ingredients yourself, so adapt and simply add what you’ve got in your garden. SERVES4 | TOTAL TIME20 MINS | E