Food story

Tuck into these fresh takes on much-loved comfort foods. Like a hug in a bowl, they’ll bring joy on cold or cloudy days

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc

It’s time to declutter and deep-clean your home in time for the new season ahead. Just follow our easy steps

Humaira has worked as a garden designer for over 10 years and runs a garden design course. Bob is the author of dozens of gardening books, as well as a radio presenter and organic gardener. A keen fru

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as brik pastry —sometimes given a modern twist —have become a key part of the local culinary culture